Recipe: Seasoned Turkey Burgers

Seasoned Turkey Burgers, Courtesy:
Seasoned Turkey Burgers, Courtesy:

Turkey burgers are a great low-calorie alternative to traditional beef burgers. The secret is to make them flavorful and moist. Try this super easy recipe to jazz up your next turkey burger meal!

1 ½ pounds ground turkey breast
1 pkg. (1 oz.) dry onion soup mix
½ tsp. ground black pepper
½ tsp. garlic powder
1 egg, lightly beaten
6 hamburger rolls, split


  1. In a large bowl, mix the turkey with the onion soup mix, pepper, garlic powder, soy sauce, and egg.
  2. Refrigerate the mixture about 10 minutes, then form into 6 patties.
  3. Preheat oven broiler or grill for medium-high heat.
  4. Cook for 20 minutes, turning once, or until well done. The inside of the burgers will look whitish in color when cooked through.
  5. Toast buns, serve on buns.

Food Mingle Blog Alternatives and Substitutions:

  • Serve with sliced tomatoes, lettuce, onions, pickles or your favorite fixings.
  • You can make the turkey burgers ahead of time and store them in the freezer for use later.

Yield: 6 turkey burgers

Adapted From:



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