Recipe: Sauteed Broccoli Rabe with Garlic


Sauteed Broccoli Rabe with Garlic, Courtesy: www.marthastewart.com
Sauteed Broccoli Rabe with Garlic, Courtesy: http://www.marthastewart.com

This tender broccoli rabe (sometimes called rapini) is enhanced by a quick saute with garlic and oil. Both flavorful and colorful, this vegetable side dish is sure to please the palate and the eyes!

Ingredients:
1 tablespoon vegetable oil
1 1/4 pounds broccoli rabe (2 bunches), large outer leaves discarded and stems trimmed to 5 inches
1 garlic clove, thinly sliced
1 teaspoon coarse salt

Directions:

  1. Heat oil in a large nonstick skillet over medium-high heat until hot but not smoking.
  2. Add broccoli rabe, and cook 1 minute.
  3. Cover; cook, shaking skillet occasionally, until leaves are golden and crisp, about 2 minutes.
  4. Add the garlic; cook 1 minute more.
  5. Season with salt.

Food Mingle Blog Alternatives and Substitutions:

  • Adding the garlic toward the end keeps it from burning.

Yield: 4 servings

Adapted From: MarthaStewart.com (Martha Stewart Living, September Fall 2004)

***

Advertisements

Please Share a Comment!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s