Recipe: Turkey Sausage Breakfast Bake

Turkey Sausage Breakfast Bake
Turkey Sausage Breakfast Bake, Courtesy:

Try this turkey sausage breakfast bake at your next brunch or pot luck morning get together. It includes all the favorites of a breakfast buffet in one skillet!

1 pound ground turkey sausage
4 eggs, lightly beaten
4 green onions, finely chopped
1 (16 oz.) package frozen hash brown potatoes
½ cup milk
1 ½ cups shredded Cheddar cheese
3 strips of crumbled, cooked bacon as a garnish (optional)


  1. Place turkey sausage in large, deep skillet and cook over medium-high heat until evenly browned.
  2. Drain, crumble and set aside.
  3. Preheat oven to 350 degrees F.
  4. In a large bowl, stir together eggs, green onions, hash browns, cheddar cheese and cooked turkey sausage.
  5. Pour mixture into a 9” x 13” baking pan.
  6. Bake in preheated oven for 60 minutes.
  7. Sprinkle with crumbled, cooked bacon as a garnish, if desired.
  8. Let set before serving.

Food Mingle Blog Alternatives and Substitutions:

  • You may substitute your favorite type of ground sausage or finely chopped ham for the ground turkey sausage.
  • I prefer to use 5 eggs with this recipe, to better balance the rest of the ingredients and keep it moist.
  • Check the dish at 50 minutes – it may be ready to remove.
  • The crumbled cooked bacon was not in the original recipe – I added it as a nice flavor enhancer.

Yield: 6 servings

Adapted From:



2 thoughts on “Recipe: Turkey Sausage Breakfast Bake

  1. Andi March 17, 2014 / 12:43 pm

    Perfect! I am making it this weekend for a brunch I am hosting!!


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