Recipe: Herbed Tomato Flatbread

Herbed Flatbread with Tomato, Courtesy:
Herbed Flatbread with Tomato, Courtesy:

How about flatbread for a fun alternative to dinner rolls or bread sticks? it’s easy to make your own, especially if you use pre-made, refrigerated pizza dough. I like this recipe because it combines dough with tomato and garlic, like a deconstructed pizza.

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1 can (13.8 0z.) Pillsbury refrigerated classic pizza crust
1 Tbsp. olive oil
1 tsp. dried rosemary leaves, crushed
1/2 tsp. minced garlic
1/8 tsp. salt
1 small tomato
1 oz. shredded fresh Parmesan cheese




  1. Preheat oven to 425 degrees.
  2. Line cookie sheet with parchment paper.
  3. Unroll dough onto cookie sheet, pressing to the edges.
  4. In a small bowl, combine oil, basil, rosemary and garlic and mix well.
  5. Brush herb mixture over dough, sprinkle with salt.
  6. Chop tomato and place in shallow bowl. With the back of a spoon, crush tomato and spread it over the dough.
  7. Bake for 5-9 minutes or until edges are light golden brown.
  8. Remove from oven and sprinkle with cheese.
  9. Return to oven and bake for an additional 2-3 minutes or until edges are golden brown.
  10. Cut and serve immediately.

Food Mingle Blog Alternatives and Substitutions: 

  • I used extra garlic to amp up the flavor of this flatbread.

Yield: 6 servings




5 thoughts on “Recipe: Herbed Tomato Flatbread

  1. Linda February 28, 2015 / 11:18 am

    Wow, that looks just delicious!


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