Recipe: Herbed Tomato Flatbread


Herbed Flatbread with Tomato, Courtesy: www.pillsbury.com
Herbed Flatbread with Tomato, Courtesy: http://www.pillsbury.com

How about flatbread for a fun alternative to dinner rolls or bread sticks? it’s easy to make your own, especially if you use pre-made, refrigerated pizza dough. I like this recipe because it combines dough with tomato and garlic, like a deconstructed pizza.

Ingredients:
unnamed (2)

 

1 can (13.8 0z.) Pillsbury refrigerated classic pizza crust
1 Tbsp. olive oil
1 tsp. dried rosemary leaves, crushed
1/2 tsp. minced garlic
1/8 tsp. salt
1 small tomato
1 oz. shredded fresh Parmesan cheese

 

 

Directions:

  1. Preheat oven to 425 degrees.
  2. Line cookie sheet with parchment paper.
  3. Unroll dough onto cookie sheet, pressing to the edges.
  4. In a small bowl, combine oil, basil, rosemary and garlic and mix well.
  5. Brush herb mixture over dough, sprinkle with salt.
  6. Chop tomato and place in shallow bowl. With the back of a spoon, crush tomato and spread it over the dough.
  7. Bake for 5-9 minutes or until edges are light golden brown.
  8. Remove from oven and sprinkle with cheese.
  9. Return to oven and bake for an additional 2-3 minutes or until edges are golden brown.
  10. Cut and serve immediately.

Food Mingle Blog Alternatives and Substitutions: 

  • I used extra garlic to amp up the flavor of this flatbread.

Yield: 6 servings

Source: http://www.pillsbury.com

***

Advertisements

5 thoughts on “Recipe: Herbed Tomato Flatbread

  1. Linda February 28, 2015 / 11:18 am

    Wow, that looks just delicious!

    Like

Please Share a Comment!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s