Cool and refreshing, this strawberry milkshake is a nice summer treat.
1 pint strawberry ice cream
1 cup frozen strawberries (4 ounces)
1 cup milk
In a blender, combine ice cream, frozen strawberries, and milk.
Puree on high-speed until smooth.
Pour into four chilled glasses.
Serve immediately, over ice, if desired.
Food Mingle Blog Alternatives and Substitutions:
- You may substitute fresh strawberries, washed and hulled, for the frozen berries.
- Notice that this recipe contains no added sugar – I really didn’t miss it.
Yield: 4 servings