Recipe: Balsamic-Glazed Broiled Pork Chops

Balsamic-Glazed Broiled Pork Chops, Courtesy:
Balsamic-Glazed Broiled Pork Chops, Courtesy:

The bone-in pork rib chop is a center cut chop, similar to the loin except it does not have a fillet on the one side. It is the prime rib of the pork loin. This easy recipe highlights the pork chop with a balsamic-rosemary vinaigrette marinade.

4 bone-in pork rib chops (10 ounces each)
Coarse salt and ground pepper
1/2 cup Balsamic-Rosemary Vinaigrette


  1. Place pork in a shallow dish, and season with salt and pepper.
  2. Pour vinaigrette over pork, and turn to coat.
  3. Cover, and refrigerate at least 1 hour (or up to 1 day).
  4. Heat broiler, with rack set 4 inches from heat.
  5. Remove pork from marinade (letting excess drip off); place on a foil-lined rimmed baking sheet.
  6. Broil, without turning, until opaque throughout, 8 to 10 minutes (if chops are browning too quickly, turn them).
  7. Let rest 5 minutes before serving.

Food Mingle Blog Alternatives and Substitutions:

  •  You may grill the pork chops instead of broiling them.

Yield: 4 servings




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