Featuring jarred roasted red peppers, this salad dressing is super fast and easy.
2 Tbsp. lemon juice
1 Tbsp. Dijon mustard
1 tsp. lemon zest
1/2 tsp. sugar
1/4 cup olive oil
1/4 cup vegetable oil
1 cup jarred roasted red pepper strips
1 tsp. minced rosemary
salt to taste
- Mix lemon juice, Dijon mustard, lemon zest, sugar, olive oil, vegetable oil, jarred roasted red pepper strips, and minced rosemary in a blende.
- Salt to taste.
Food Mingle Blog Alternatives and Substitutions:
- Substitute light brown sugar for the table sugar, for a deeper taste and color