Recipe: Hot Turkey and Gravy Open-Faced Sandwich


Hot Turkey and Gravy Open Faced Sandwich, Courtesy: www.bettycrocker.com
Hot Turkey and Gravy Open Faced Sandwich, Courtesy: http://www.bettycrocker.com

As Fall approaches, I start to think of hearty, comforting dishes. One that comes to mind is turkey with gravy. This open-faced sandwich fits the bill. With a few tweaks to the original recipe, this could be your next go-to comfort dinner.

Ingredients:
2 Tbsp. margarine or butter
1 large onion, thinly sliced
3/4 lb. cooked turkey breast, cut into 1/8-inch-thick slices
1 (12-oz.) jar fat-free turkey gravy
4 slices bread

Directions:

  1. Melt margarine in large nonstick skillet over medium-high heat.
  2. Add onion; cover and cook 4 to 6 minutes or until onion is tender and lightly browned, stirring occasionally.
  3. Add turkey and gravy; cook until thoroughly heated, stirring occasionally.
  4. To serve, place 1 slice of bread on each plate. Top bread with turkey and onion mixture.

Food Mingle Blog Alternatives and Substitutions:

  • This was just ok as is. The bread was soggy. Next time, I would toast the bread and use a hearty variety, such as rye.
  • I used sliced turkey from the deli. However, thick slices of carved turkey from a roasted turkey would have made this an excellent sandwich.
  • This sandwich needs a little bit of color. Perhaps some green onion or peas in the gravy would be a good addition.

Yield: 4 servings

Source: http://www.bettycrocker.com

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