Recipe: Sparkling Apple-Cranberry Punch


Sparkling Apple-Cranberry Punch, Courtesy: www.bettycrocker.com
Sparkling Apple-Cranberry Punch, Courtesy: http://www.bettycrocker.com

Try this tart punch at your next fall or winter get together. Refreshing and flavorful, your guests will surely want the recipe for this one!

Ingredients:
1 bottle (64 oz) cranberry and pomegranate juice (8 cups), chilled
2 bottles (25.4 oz each) sparkling apple cider (6 1/2 cups), chilled
2 bottles (11.5 oz each) lime sparkling water, chilled
2 to 3 unpeeled small apples, thinly sliced
1 cup frozen cranberries

Directions:

  1. In large punch bowl, mix juice, cider and sparkling water.
  2. Stir in apple slices and frozen cranberries.
  3. Serve over ice.

Food Mingle Blog Alternatives and Substitutions:

  • If you want to put ice in the punch bowl, freeze some extra juice or water in an ice-cube tray or jello mold. When the ice melts, it won’t dilute the punch.

Yield: 22 servings

Source: http://www.bettycrocker.com

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