Recipe: Sparkling Apple-Cranberry Punch

Sparkling Apple-Cranberry Punch, Courtesy:
Sparkling Apple-Cranberry Punch, Courtesy:

Try this tart punch at your next fall or winter get together. Refreshing and flavorful, your guests will surely want the recipe for this one!

1 bottle (64 oz) cranberry and pomegranate juice (8 cups), chilled
2 bottles (25.4 oz each) sparkling apple cider (6 1/2 cups), chilled
2 bottles (11.5 oz each) lime sparkling water, chilled
2 to 3 unpeeled small apples, thinly sliced
1 cup frozen cranberries


  1. In large punch bowl, mix juice, cider and sparkling water.
  2. Stir in apple slices and frozen cranberries.
  3. Serve over ice.

Food Mingle Blog Alternatives and Substitutions:

  • If you want to put ice in the punch bowl, freeze some extra juice or water in an ice-cube tray or jello mold. When the ice melts, it won’t dilute the punch.

Yield: 22 servings




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