Try this tart punch at your next fall or winter get together. Refreshing and flavorful, your guests will surely want the recipe for this one!
1 bottle (64 oz) cranberry and pomegranate juice (8 cups), chilled
2 bottles (25.4 oz each) sparkling apple cider (6 1/2 cups), chilled
2 bottles (11.5 oz each) lime sparkling water, chilled
2 to 3 unpeeled small apples, thinly sliced
1 cup frozen cranberries
- In large punch bowl, mix juice, cider and sparkling water.
- Stir in apple slices and frozen cranberries.
- Serve over ice.
Food Mingle Blog Alternatives and Substitutions:
- If you want to put ice in the punch bowl, freeze some extra juice or water in an ice-cube tray or jello mold. When the ice melts, it won’t dilute the punch.
Yield: 22 servings