Recipe: Raspberry Hot Chocolate

Raspberry Hot Chocolate, Courtesy:
Raspberry Hot Chocolate, Courtesy:

For those cool nights, treat yourself to a decadent cup of hot chocolate, with a splash of raspberry liqueur.

6 ounces milk chocolate, finely chopped
3/4 cup whole milk
1/4 cup heavy cream
1/4 cup unsweetened cocoa powder
3 Tbsp. raspberry liqueur
Crystallized ginger, for garnish, optional



  • Combine everything except the liqueur and ginger in a small saucepan and place over medium-low heat.
  • Whisk occasionally until chocolate is melted, about 2 minutes.
  • Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes.
  • Remove from heat, stir in liqueur, top with a piece of ginger, if using, and serve immediately.

Food Mingle Blog Alternatives and Substitutions:

  • I added more milk because it was a bit too thick for me, but still tasty.

Yield: 2 servings

Source:, courtesy of Aida Mollenkamp




Please Share a Comment!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s