I forget about JELL-O. I don’t not like it, I just don’t think about it often. However, when I saw this easy recipe, I was reminded how good JELL-O pudding really is. If you are a real JELL-O fan, then you should visit the JELL-O Gallery Museum in Leroy, New York. I have been there and can tell you that it’s very small, but kind of neat. You might learn, for example, that the people of Salt Lake City, Utah consume more lime-flavored gelatin than any other city in the United States. Just sayin…
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 cup thawed COOL WHIP Whipped Topping
Beat pudding mix and milk in medium bowl with whisk 2 min.
Stir in COOL WHIP.
Spoon into 6 paper or plastic cups.
Insert wooden pop stick or plastic spoon in center of each cup.
Freeze 4 hours or until firm.
Remove from cups before serving.
Food Mingle Blog Alternatives and Substitutions:
- To remove pops from cups, place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)
- These melt pretty quickly, so have some napkins on hand.
Yield: 6 servings