Recipe: Breakfast Potatoes


Breakfast Potatoes, Courtesy: www.foodnetwork.com
Breakfast Potatoes, Courtesy: http://www.foodnetwork.com

Ingredients:

5 pounds red potatoes, roughly chopped/diced
4 cloves garlic, minced
2 onions, chopped
2 green bell peppers, seeded and roughly chopped
2 red bell peppers, seeded and roughly chopped
1/2 cup olive oil
1 stick butter, melted
2 tsp. seasoned salt
1/2 tsp. cayenne pepper
Kosher salt and freshly ground pepper
Directions:
  1. Preheat the oven to 425 degrees F.
  2. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
  3. Bake for 20 to 25 minutes, shaking the pan twice.
  4. Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
  5. Sprinkle with a little more salt and pepper before serving

Food Mingle Blog Alternatives and Substitutions:

 

Yield: 6-8 servings

Source: http://www.foodnetwork.com, Courtesy: Ree Drummond, Show: The Pioneer Woman, Episode: Breakfast Delivery

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