Recipe: Greek Pita Pockets


Greek Pita Pockets, Courtesy: www.kraft.com
Greek Pita Pockets, Courtesy: http://www.kraft.com

Pitas are a great alternative to sliced bread and can be used to hold sandwiches which can get messy.  For example, this Greek Pita Pocket is the perfect vessel to hold chopped veggies and cheese, with lime juice, without falling apart in your hands. mix up your lunch routine with fun pita pockets.

Ingredients:

4 oz. crumbled Feta cheese
3 cups chopped cucumber
1 cup chopped red onion
1 cup chopped tomato, drained
2 Tbsp. lemon juice
6 whole wheat pita breads, halved

Directions:

  1. Mix all ingredients except bread.
  2. Spoon about 1/2 cup of the mixture into each pita bread half.

Food Mingle Blog Alternatives and Substitutions:

  • For a less strong onion taste, substitute shallots for the onion.
  • Add some protein with diced, cooked turkey, chicken or shrimp.

Yield: 6 servings of 2 pita halves each

Source: http://www.kraft.com

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3 thoughts on “Recipe: Greek Pita Pockets

  1. ggstratton August 2, 2016 / 4:15 pm

    Those look amazing. Will have to try them. Love all of those ingredients. May have to pop in a few black olives too. 🙂

    Like

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