Recipe: Sweet and Salty Vanilla Ice Cream


Sweet and Salty Pretzel Ice Cream, Courtesy: www.foodnetwork.com
Sweet and Salty Pretzel Ice Cream, Courtesy: http://www.foodnetwork.com, photo by Con Poulos

 

Ingredients:
1 pint vanilla ice cream
1/2 cup chocolate covered pretzels, chopped (plus some for topping)

Directions:

  1. Soften ice cream at room temperature, about 15 minutes.
  2. Transfer to a large bowl; use a spoon to mash the pretzels into the ice cream.
  3. Cover and freeze until firm.
  4. Serve topped with more chocolate-covered pretzels.

Food Mingle Blog Alternatives and Substitutions:

  • Other ice cream flavors that would work well with this recipe are ginger or cinnamon.

Yield: 6-8 servings

Source: http://www.foodnetwork.com, Food Network Magazine

***

Advertisements

2 thoughts on “Recipe: Sweet and Salty Vanilla Ice Cream

Please Share a Comment!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s