Recipe: Baked Banana Chips

Baked Banana Chips, Courtesy:
Baked Banana Chips, Courtesy:


Not long ago, I shared a post about fried green plantains.  Although bananas and plantains are in the same family, banana contain more sugars and less starch than plantains.  Here’s a great way to enjoy bananas as a snack.




  1. Slice a banana into 1/8-inch-thick rounds.
  2.  Lay rounds on a greased baking sheet.
  3. Bake at 200 degrees F until golden, 2 to 3 hours.
  4. Let harden at room temperature.

Food Mingle Blog Alternatives and Substitutions:

  • Although the natural sugars in the banana make this a semi-sweet snack, you might want to amp up the sweetness with a sprinkle of sugar, brown sugar or cinnamon.





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