Recipe: Sesame-Mango Chicken Salad-to-Go

Sesame-Mango Chicken Salad-to-Go, Courtesy:
Sesame-Mango Chicken Salad-to-Go, Courtesy:

Here’s a great way to assemble a salad to bring with you for lunch.

1 Tbsp. toasted sesame salad dressing
1 cup chopped iceberg lettuce
1 carrot, shredded
1/4 cup chopped red peppers
6 slices seasoned chicken breast, cut into strips
1/4 cup chopped mangos
1 Tbsp. chopped salted peanuts


  1. Spoon dressing into 3-cup resealable container; top with remaining ingredients.
  2. Cover with lid.
  3. Refrigerate until ready to pack in insulated lunch bag.
  4. Shake container to coat salad with dressing just before serving.

Food Mingle Blog Alternatives and Substitutions:

  • Use your favorite citrus fruit instead of mangos – consider oranges or pinapple chunks.
  • Substitute other lettuces for the iceberg lettuce – consider romaine, endive or bib lettuce.
  • Make other substitutions per your preferences.

Yield: 1 lunch serving




3 thoughts on “Recipe: Sesame-Mango Chicken Salad-to-Go

  1. ashu@ashstylegourmet September 24, 2016 / 1:56 pm

    Love this recipe (am fond of salads), and was just thinking that the mango would add the required punch in the taste. Depending upon the sweet-to-sour factor of the mangoes used, the salad would taste so unique each time. This recipe definitely goes to my minds ‘try it out’ folder :).


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