Recipe: Cake Mix Apple Bread


Bread 1 box yellow cake mix 1/2 cup vegetable oil 3/4 cup milk 3 eggs 1 Tbsp. ground cinnamon 3/4 tsp. ground ginger 1/4 tsp. ground nutmeg 2 cups coarsely shredded, peeled tart apples (2 medium) Topping 2 Tbsp. sugar 1/2 tsp. ground cinnamon
Cake Mix Apple Bread, Courtesy: http://www.bettycrocker.com

You don’t always have to bake or cook ‘from scratch.” It’s ok to use a few shortcuts now and then. This recipe uses a boxed cake mix to get the job done – your guests will never know the difference!

Ingredients:

Bread
1 box yellow cake mix
1/2 cup vegetable oil
3/4 cup milk
3 eggs
1 Tbsp. ground cinnamon
3/4 tsp. ground ginger
1/4 tsp. ground nutmeg
2 cups coarsely shredded, peeled tart apples (2 medium)

Topping
2 Tbsp. sugar
1/2 tsp. ground cinnamon

Directions:

  1. Heat oven to 350°F.
  2. Grease and flour bottoms only of two 8×4-inch loaf pans.
  3. In large bowl, beat all Bread ingredients except apples with electric mixer on medium speed 2 minutes, scraping bowl occasionally.
  4. Stir in apples.
  5. Divide batter evenly between pans.
  6. In small bowl, mix Topping ingredients. Sprinkle over batter in pans.
  7. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.
  8. Cool 10 minutes.
  9. Remove from pans to cooling rack.
  10. Cool completely, about 1 hour.

Food Mingle Blog Alternatives and Substitutions:

  • Be sure to let the bread cool completely so that it doesn’t crumble.

Source: http://www.bettyycrocker.com

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