Recipe: Bacon and Egg Pizza

Bacon and Egg Pizza, Courtesy:
Bacon and Egg Pizza, Courtesy:

With this pizza, any meal can taste like a lazy Sunday morning. Combine your breakfast favorites of bacon and eggs with a pizza crust and mozzarella and you have breakfast for dinner.

2 to 4 Tbsp. cornmeal
1 can (13.8 oz) refrigerated pizza crust
1 Tbsp. olive oil
1 1/2 cups shredded mozzarella cheese (6 oz)
1 cup cooked real bacon pieces (from a jar or package)
1 cup sliced grape tomatoes
3 scallions, chopped
4  eggs
1/4 cup water
4 fresh basil leaves, sliced


  1. Heat oven to 425°F.
  2. Sprinkle 16-inch pizza pan with cornmeal (to prevent dough from sticking to pan).
  3. Unroll dough on pan; starting at center, press out dough to edge of pan, building up edge slightly.
  4. Brush with oil.
  5. Sprinkle cheese over dough; top with bacon, tomatoes and scallions.
  6. In small bowl, beat eggs and water with fork or wire whisk until well mixed; pour over top of other ingredients.
  7. Bake 8 to 10 minutes or until crust is crisp and eggs are set in center.

Food Mingle Blog Alternatives and Substitutions:

  • Add other vegetables to amp up the flavor, such as broccoli or peppers.

Yield: one 16″ pizza




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