Every year in early December, lovers of sweets across the USA look forward to celebrating their favorite treat – the brownie!
This popular baked, chocolate dessert can be cakey, chewy or fudgy, and can include tasty extras such as nuts, peanut butter, butter scotch, frosting, cream cheese, chocolate chips, or anything else you might dream up! Although brownies are usually baked with chocolate, a popular variation using brown sugar and vanilla is called a blondie.
Sometimes referred to as Seafood Stew, Bouillabaisse is a classic French dish from southern France, requiring many varieties of fish. The name bouillabaisse refers to the preparation method. Specifically, the ingredients are not added all at once. The broth is first boiled, then the various types of fish are added one by one, and each time the broth comes to a boil, the heat is lowered. Yes, it requires a time commitment, but it is so worth it!